Although there are many sorts of fishes in the world, a lot of people instantly imagine tuna every time they hear the word fish. As though that is not enough to demonstrate the popularity of tuna, almost all restaurants have a meal or two which includes this kind of fish as its primary ingredient. Then again, have you ever thought about about the history of tuna fishing? What caused it to be so popular? How come many people like eating tuna? Well, look no further because written below is a short history of tuna fishing.
The word tuna is in fact based on Thunnus, which is the name of the scientific genus that this fish is considered to be a part of. Back in 1880, this fish was called Tunny, which is its Spanish American name. Today, this fish has just one name and its none other than tuna.
A few decades ago, individuals would catch all types of fishes from different types of water. Considering that many tuna fishes swim in shallow water, fishermen were able to spot them and later on, capture them. Although tuna fishes in those days were already resilient, at present, it can be tougher to capture one because they’ve learned to adapt.
Back then, folks would eat every fish that they can get given that they merely possess a vague understanding when it comes to the fish that tastes great and the ones that are less tasty than the others. This is how they were able to discover that the tuna fish tastes better than the white water fish. With this finding, tuna fishing started to be a really financially rewarding business for quite a lot of people. Dining establishments wanted to incorporate tuna fishes into their dishes, while others wished to cook it at home.
Apart from being one of the most delectable fishes in the world, there's one more thing that's garnering the art of tuna fishing some recognition. It's none other than the fact that tuna fishing is now deemed as a sport. Because tuna fishes are known to give one hell of a fight, people became engrossed with it to experience the thrill first hand.
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